When I was a kid, I would wake up really early in the morning, sprint to the couch, and throw on the Ron Popeil infomercials. Mesmerized by Ron’s ability to convince me I needed a counter-top oven where I could “set it and forget it”, free knives, and an injector set, I rushed down the stairs to then sell the same product to my Dad. I thought this was the greatest invention on earth. “Dad, look at how juicy that ham looks! We don’t even get that when we cook” I would yell enthusiastically even though he was two feet away. Every time, I was unsuccessful.
With a marketing degree in hand from Bryant University, I set out to tackle the real-world after graduating in May 2010. I launched a tiny mustard company, Green Mountain Mustard, which I still run on the weekends and then the insatiable need to speak with human life on a daily basis, landed me at CPASiteSolutions.
While my free time is limited, I really enjoying running, biking, learning how to use my DSLR camera, and finding the newest Vermont specialty food to become a fan of. Equally as exciting is making road-trips around New England to hole-in-the-wall restaurants, only to find the greatest food I have ever laid my eyes on. As you can tell, I’m kind of a foodie!
Favorite Foods: French toast, cake & ice cream, any breakfast food, pineapple, and brick-oven pizza.
Music: Jack Johnson, Amos Lee, Mumford & Sons, Ray LaMontagne, Grace Potter & the Nocturnals
Books: Brewing up a Business, The Alchemist, Catcher in the Rye, Nickle & Dimed, In Defense of Food, Let My People Go Surfing
TV: Modern Family, House, Price is Right, The entire Food Network
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